Sausage Balls(Great For Parties) - cooking recipe

Ingredients

1 lb. homemade hot Italian sausage in bulk, remove casing
1 egg
1/3 c. flavored bread crumbs
1/2 tsp. sage

Preparation

Combine all ingredients and make into small balls (walnut size) or smaller.
Fry gently and drain on paper towel.
You can make ahead and freeze and finish cooking in sauce when needed.