Blueberry Cobbler - cooking recipe

Ingredients

3 to 3 1/2 c. fresh blueberries (2 pt.)
1 Tbsp. fresh lemon juice
1 c. flour
1 c. sugar
1 tsp. baking powder
1 egg, beaten
6 Tbsp. butter, melted
1/8 to 1/4 tsp. cinnamon
1 Tbsp. brown sugar
vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
Rinse berries; drain.
Place berries in bottom of 10 x 6-inch glass baking dish.
Sprinkle with lemon juice.
Mix next 4 ingredients with fork until mixture resembles corn meal.
Distribute flour mixture over berries.
Drizzle top with butter.
Combine cinnamon and sugar and sprinkle on top.
Bake 35 to 40 minutes.
Serve with vanilla ice cream.