Fruit Salad - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 egg
1/2 c. pineapple juice
juice from 1 orange
2 Tbsp. margarine
3 bananas, cut up
3 apples, cut up
1 large can drained pineapple chunks or tidbits
fresh strawberries and any other fruit of your choice

Preparation

Combine sugar and flour in saucepan.
Combine egg and fruit juices and blend into flour mixture.
Cook over low heat until mixture thickens, stirring constantly.
Remove from heat; add margarine and cool.
Fold in fruit.