Potato Salad - cooking recipe

Ingredients

2 lb. new potatoes
1/2 c. chopped celery
1/2 c. chopped green pepper
3 eggs
1/4 c. mayonnaise
1/4 tsp. white ground pepper
1 tsp. salt
1/2 can garden peas
1/4 c. sweet pickle relish

Preparation

Boil potatoes until fork-tender.
Peel and dice.
Blend remaining ingredients with potatoes in large bowl.
Cover and chill 1 hour before serving.
Serves 6.