Pumpkin Fruit Bake - cooking recipe

Ingredients

1 medium (12 to 14-inch) pumpkin
assorted fruits (these can be fresh or canned)*
1 c. brown sugar
1/2 stick oleo
2 Tbsp. cinnamon
1 tsp. curry powder
sherry to taste

Preparation

*Pears, apples, peaches, Queen Anne cherries, pineapple chunks, apricots, etc.