Breakfast Casserole - cooking recipe

Ingredients

1 lb. ground pork sausage
10 white bread sandwich slices, cubed
2 c. shredded sharp Cheddar cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. Worcestershire sauce

Preparation

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes in a lightly greased 13 x 9-inch baking dish.
Sprinkle bread evenly with cheese and top with sausage.
Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours.
Let stand at room temperature 30 minutes.
Bake at 350\u00b0 for 45 minutes or until set.
Let stand 5 minutes before serving.