Deep Dish Pizza - cooking recipe

Ingredients

1 lb. loaf frozen bread dough
1 lb. hamburger
1/4 c. chopped onion
16 oz. can tomatoes
6 oz. can tomato paste
1/3 c. Parmesan
1 tsp. oregano
1 tsp. basil
1 tsp. fennel
2 pkg. Mozzarella or Monterey Jack

Preparation

On lightly floured surface, let thawed dough stand for 1 hour. Brown meat; drain and add onions.
Cook until tender.
Stir in tomatoes, tomato paste, Parmesan and seasonings.
Simmer 15 minutes.
Roll out dough to 15 x 11-inch rectangle.
Press into 9 x 13 x 2-inch greased pan and up 1-inch on sides.
Cover dough with cheese and meat.
Repeat layers.
Bake at 425\u00b0 for 20 minutes.
Sprinkle with Parmesan.
Let stand 10 minutes before serving.