Swedish Tea Cake - cooking recipe

Ingredients

2 eggs, beaten well
3/4 c. sugar
2/3 c. sifted flour
1 tsp. almond extract
1 stick margarine, melted
chopped nuts
coconut

Preparation

Grease aluminum pie tin, 9-inch, and sugar it.
Mix and pour into tin.
Sprinkle chopped nuts and/or coconut on top and bake at 350\u00b0 for 25 minutes.
Lightly sprinkle powdered sugar over top when slightly cool.
(Recipe can be doubled and put in pan and cut as for squares.)