Vegetable Soup - cooking recipe

Ingredients

3 medium carrots
1/2 side cabbage
1 pkg. frozen peas
2 1/2 c. water
2 cans tomato paste
2 large cans tomato sauce
any other desired vegetables

Preparation

Rinse and cut up vegetables.
Boil water.
Add vegetables.
Add sauces 20 minutes later.
Stir occasionally.
When soup is hot and thick enough, turn the stove off.
Cook soup on high.