Cheesecake Cupcakes - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 eggs
3/4 c. sugar
1 tsp. vanilla
vanilla wafer cookies
pie filling

Preparation

Blend together cream cheese, eggs, sugar and vanilla.
Place vanilla wafer in center of cupcake paper.
Add cheese mixture. Bake at 350\u00b0 until slightly brown, 25 to 35 minutes.
Let cool. Top will form a well.
Fill indentation with pie filling.