Passover Carrot Torte * - cooking recipe

Ingredients

6 eggs, separated
1 c. grated carrots
1 c. grated walnuts
1 c. sugar
2 c. cake meal

Preparation

Beat together egg yolks and sugar until thick; add carrots, walnuts and cake meal.
Gently fold in stiffly beaten egg whites. Bake in spring-form pan 1 1/4 hours in preheated 300\u00b0 oven.