Caramel Chip Brownies - cooking recipe

Ingredients

1 pkg. Kraft caramels
1/3 c. evaporated milk
1 box German chocolate or Swiss chocolate cake mix
2/3 c. melted butter
1/3 c. evaporated milk
6 oz. pkg. chocolate chips
1 c. chopped walnuts

Preparation

Melt caramels and 1/3 cup milk together over low heat. Mix cake mix, melted butter, milk and nuts by hand. Put 1/2 of batter in 9 x 13-inch greased pan. Bake at 350\u00b0 for 6 minutes. Take from oven and pour caramel mixture over top.
Sprinkle chocolate chips over caramel. Dot top with the rest of cake mix mixture. As it cooks, it will form a top crust.
(Dot close together.)
Bake at 350\u00b0 for 15 minutes.
Cut when cool.