Frozen Pink Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. mayonnaise or salad dressing
2 Tbsp. sugar
1 can whole cranberries
1 c. crushed pineapple
1/2 c. chopped pecans
1 c. whipped cream

Preparation

Soften cream cheese. Add mayonnaise and sugar. Blend well. Add pineapple, nuts and cranberries. Fold in whipped cream. Freeze in a Pyrex dish. Keep in freezer. Cut into squares and serve.