Rhonda'S Nachos El Grande - cooking recipe

Ingredients

tortilla chips
1 can refried beans
2 avocados, mashed
tomatoes, diced
jalapenos, diced (fresh)
cilantro, chopped (fresh)
lots of shredded Cheddar cheese
sour cream
hamburger, seasoned with taco seasoning and drained

Preparation

Spread a layer of chips on an ovenproof platter.
Sprinkle some Cheddar cheese over the chips, then add the hamburger on top of that.
Have refried beans heated in a glass measuring cup (with some water added to make it a little soupier) and pour or spoon over the hamburger.
Add remaining cheese on top.
Place platter in oven on broil; watch until cheese is bubbly and chips turn light brown.
Remove; quickly sprinkle tomatoes and jalapenos evenly.
Dot the entire top with sour cream and guacamole.