Ritz Pie - cooking recipe

Ingredients

3 egg whites (room temperature)
1 c. sugar
1 tsp. vanilla
3/4 c. chopped nuts
20 crumbled Ritz crackers (with hands)

Preparation

Beat egg whites until stiff, gradually adding sugar.
Add vanilla, nuts and Ritz crackers.
Bake in well-greased 9-inch pie plate.
Bake 30 minutes at 325\u00b0.
Cool and top with 1 cup unsweetened whipped cream.
Chill 3 hours.