King Crab Dip - cooking recipe

Ingredients

1 (7 1/2 oz.) can Alaska King crab
1 Tbsp. chopped green onion
1 c. small cubed cottage cheese
1 Tbsp. snipped parsley
1 tsp. salt
dash of pepper
1 Tbsp. lemon juice
1/2 c. sour cream

Preparation

Drain crab meat; slice fine.
Combine with all other ingredients.
Allow to chill for 1 hour.
Serve with chips or crackers.
Makes 2 1/2 cups.