Fruit Dip - cooking recipe

Ingredients

1 (3 1/2 oz.) instant vanilla pudding
2 c. milk
1 c. sour cream
1/4 c. orange juice

Preparation

Beat milk and pudding until it thickens.
Fold in sour cream and orange juice.
Chill before serving.
Use all your favorite fruits for dipping.
(Hint:
If you want to use apples, after slicing soak in any citrus juice.
This will keep them from turning brown for hours.)