Jumbalia - cooking recipe

Ingredients

1 stick butter
2 c. Uncle Ben's conventional rice, uncooked
15 oz. can whole tomatoes
8 oz. mushrooms
1 can beef bouillon soup
1 can French onion soup
1/2 c. chopped onions
optional: bite size chicken breasts (2), shrimp, pork, smoked sausage

Preparation

Mix all ingredients in 9 x 12-inch pan.
Cover and cook at 350\u00b0 for 1 1/2 hours.
Don't remove lid or stir while cooking. Add Tony Chachere's spice seasoning until salty.
Serve with salad and warm Italian bread.