Millionaire Candy - cooking recipe

Ingredients

1 pkg. Kraft caramels
1 stick oleo
1 tsp. vanilla
3 c. chopped pecans
6 Hershey bars
1/4 block paraffin

Preparation

In a double boiler melt oleo and caramels; add vanilla and nuts.
When it is cool enough, butter hands and roll mixture into small balls.
Refrigerate until firm.
Dip balls into melted paraffin and Hershey bars.