Country Pasta With Mozzarella - cooking recipe

Ingredients

8 oz. uncooked rigatoni
8 slices bacon, cut into 1-inch pieces
2 c. broccoli flowerets
1/2 tsp. minced fresh garlic
2 c. Mozzarella cheese, shredded
1/4 c. grated Parmesan cheese
pinch of cayenne pepper
1/4 c. chopped parsley

Preparation

Cook rigatoni according to package directions.
Drain. Meanwhile, in 10-inch skillet, cook bacon until browned.
Add broccoli and garlic.
Cook, stirring occasionally, until broccoli is crisply tender (4 to 5 minutes).
Add rigatoni and remaining ingredients, except parsley.
Continue cooking, until cheese is melted (3 to 5 minutes).
Sprinkle with parsley.