Marshmallow Creme - cooking recipe

Ingredients

2 c. white sugar
1 c. water
2 1/2 c. Karo
1/2 c. Karo
7 egg whites (1 c.)
1 tsp. vanilla
1 small box jello (any flavor)

Preparation

Cook the first 3 ingredients to soft ball stage (almost 250\u00b0). While this is cooling, put the following in a large bowl:
1/2 cup Karo (at room temperature) and the egg whites; beat slowly until mixed, then beat hard until fluffy.
Beat in first mixture in a fine stream.
When all mixed, add the vanilla.
Beat hard for 3 minutes.
May add the jello (any flavor).