Jambalaya - cooking recipe

Ingredients

1 stick oleo
1 chopped onion
1/2 chopped bell pepper
3 ribs celery, chopped
1/4 lb. smoked sausage
1 1/2 c. diced chicken
1/2 lb. ham, cubed
1 1/2 c. tomatoes
1 c. water or broth (can substitute 1 can tomatoes)
1 pkg. jambalaya seasoning mix
1 tsp. herb seasoning with spice
1 tsp. cajun herb seasoning
1/4 tsp. black pepper
salt to taste
2 Tbsp. gumbo mix

Preparation

Heat oleo; add sauteed onion and meats.
Add tomatoes.
Add rest of vegetables.
Add seasonings.
Mix well and cook slowly for 1 hour.