Egg-In-A-Hole - cooking recipe

Ingredients

1 slice bread
1 egg
butter
salt and pepper

Preparation

Tear an egg size hole in the middle of the bread.
Grease the top of the hot tin-can stove with margarine.
Lay bread on the stove and break the egg into the hole of the bread.
Cook until egg begins to harden on the bottom and bread turns brown underneath. Insert pancake turner under to peek; put more margarine on the stove top.
Turn over the bread and egg to cook the other side. Add salt and pepper to taste.
Remove to a plate to eat.