Cheesy Banana Pepper Roll-Ups - cooking recipe
Ingredients
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10 large or 20 small banana peppers
1 lb. Velveeta cheese
1 c. cooked rice
1 c. 1869 biscuits
1 c. Ro-Tel tomatoes
Preparation
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Split peppers and remove seeds.
Wash.
Melt cheese.
Mix cheese with rice; stuff each pepper with rice and cheese mix.
Roll each biscuit very thin (1 biscuit for large pepper, 1/4 biscuit for small pepper).
Wrap each up and place in greased baking dish. Pour tomatoes over and bake in 400\u00b0 oven until biscuit is flaky.
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