Butternut Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
4 eggs
2 1/2 c. all purpose flour
1/2 c. self rising flour
1 c. milk
1 Tbsp. butternut flavoring

Preparation

Cream shortening and sugar until light.
Add eggs.
Beat for 1 minute at high speed.
Add 1 cup of flour, beating for 1 minute. Add rest of flour alternately with milk.
Add flavoring.
Mix well. Bake 1 hour at 325\u00b0 and then turn up heat to 350\u00b0 for 10 to 20 minutes or until golden brown.