Potato Salad, My Way - cooking recipe

Ingredients

6 to 8 white medium potatoes
4 boiled eggs, chopped
1 medium onion, chopped
1 small jar pimentos
1/4 c. bacon bits
1 1/2 tsp. prepared mustard
1/2 c. Miracle Whip salad dressing
salt to taste
2 dill pickles, finely chopped
1/4 tsp. dill weed
1/4 tsp. celery salt
paprika

Preparation

Peel and chop potatoes.
Cook until tender; drain.
In a large bowl, combine potatoes with remaining ingredients.
Sprinkle top with paprika.
You can garnish with parsley and boiled egg slices. Serve while warm.