Hawaiian Chicken - cooking recipe

Ingredients

2 pkg. chicken tenders
1 c. ketchup
1/2 c. brown sugar
1/4 c. vinegar
1 c. pineapple, cubed
1 c. pineapple juice

Preparation

Saute chicken tenders in frying pan; cook for about 20 minutes.
Set aside.
Mix other ingredients together; pour over chicken.
Let simmer over low heat for about 10 minutes.