Applesauce Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 egg
1 c. prunes, cut fine
1 c. raisins
1 3/4 c. applesauce (unsweetened)
1 tsp. vanilla
2 c. flour, sifted
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
2 tsp. baking soda

Preparation

Put fruit in bowl with a little flour just to coat fruit. Cream butter and sugar.
Add beaten egg and vanilla; stir.
Add fruit and applesauce; stir.
Sift flour with all spices and baking soda (at least 3 times) and add; stir.
Grease and flour pan.
Bake at 350\u00b0 in 11 1/2 x 7 1/2 Pyrex pan 30 to 40 minutes, or in 11 x 7-inch Pyrex pan for 40 to 45 minutes.
Stand at least one day before cutting.
My husband's favorite!