Pie Crust - cooking recipe

Ingredients

2 1/2 c. plain flour
1 tsp. salt
1 c. Crisco
1/2 c. milk
1 Tbsp. vinegar

Preparation

Sift flour and salt.
Cut in Crisco until crumbly, then stir in combined milk and vinegar.
Turn onto lightly floured board or pastry cloth.
Knead a few times.
Place in pie pan and flute with fingers.