Squash Casserole - cooking recipe

Ingredients

1/2 bag cornbread stuffing
3 c. cooked squash, drained
1 can cream of chicken soup
1 onion, diced
1 stick butter
1 c. sour cream

Preparation

In 2-quart casserole, add stuffing, squash, soup, onion, butter and sour cream.
Sprinkle some crumbs over top and bake at 350\u00b0 until bubbly around the edges.