Greenbean And Corn Casserolegroves, Texas - cooking recipe

Ingredients

1 can french greenbeans
1 can whole corn
1 can water chestnuts
8 oz. sour cream
3/4 c. cheese
1 roll Ritz crackers
1 stick butter

Preparation

Drain can goods.
Mix corn, greenbeans, water chestnuts, cheese and sour cream.
Melt butter and crush crackers and mix in butter. Top casserole with this mixture.
Bake at 350\u00b0 for 30 minutes.