Impossible Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
2 c. milk
1/2 stick melted margarine
1 tsp. sugar

Preparation

Beat eggs until they are of a lemon color.
Add 1/2 of the sugar and flour.
Beat, adding remaining sugar and flour.
Pour into greased pan and bake 40 to 50 minutes at 350\u00b0.