Corn Relish - cooking recipe

Ingredients

18 ears corn, cut off (not scraped)
1 medium cabbage head, chopped
3 or 4 red sweet peppers
3 or 4 green sweet peppers
1 pt. jar mustard
12 onions, chopped
2 1/2 pt. vinegar
2 c. sugar
1/3 c. salt
1 tsp. paprika
3 hot peppers (for medium) or 6 (for hot)

Preparation

Cook corn in 1 1/2 pints vinegar and 1 cup sugar for 20 minutes. Add rest of ingredients and cook for 20 minutes more. Can and seal.