Hot Water Gingerbread - cooking recipe

Ingredients

1/3 c. molasses
1/2 c. boiling water
1/2 c. sugar
1 1/2 c. flour
1 tsp. baking powder
1 tsp. soda
1 tsp. ginger
1/4 tsp. salt
4 Tbsp. melted butter

Preparation

Add water to molasses.
Add dry ingredients. Mix well, then add butter and beat.
Fill 8 x 8-inch pan. Bake at 325\u00b0 for 25 to 35 minutes.