Fluffy Fruit Gelatin - cooking recipe

Ingredients

1 c. cooked or canned peaches with syrup
1 pkg. red gelatin
1 c. boiling water

Preparation

Blend fruit with syrup at high speed until smooth.
Pour pureed fruit back into measuring cup and add enough syrup or water to make 1 cup.
Dissolve gelatin in boiling water; pour into a bowl (deep enough to whip gelatin later).
Stir in fruit puree. Cool.
Refrigerate gelatin mixture until it piles softly, but is not firm.
With cold beaters, whip the gelatin until foamy and doubled in volume.
Refrigerate until firm.
Can use other fruits. For fluffy fruit, fold in 1 cup of whipped cream.