Pasta Salad - cooking recipe

Ingredients

8 oz. rainbow rotini pasta
1 tsp. parsley
1/4 tsp. oregano
1 tsp. garlic powder
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. dill weed
1 tsp. mustard powder
1 tsp. sage
1 tsp. paprika
1 (5.8 oz.) can tuna, chicken or ham
2 (4 oz.) cans sliced mushrooms
1/2 small tomato, chopped and peeled
3 boiled eggs, chopped and peeled
zesty Italian salad dressing
Parmesan cheese

Preparation

Cook pasta according to directions; drain.
Add remaining ingredients, mix well.
Add enough salad dressing to coat pasta (usually 1/4 to 1/2 cup).
Sprinkle with Parmesan cheese.