Ingredients
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2 1/4 c. all-purpose flour
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
3/4 c. butter, room temperature
1 c. light molasses
1 large egg
3/4 c. granulated sugar
Preparation
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Mix flour, baking soda, cinnamon, ginger and cloves.
Beat butter and brown sugar in a large bowl with electric mixer until pale.
Beat in molasses and egg (mixture will look curdled). Gradually beat in flour mix until blended.
Cover and refrigerate 1 hour.
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