Venison Meat Loaf - cooking recipe

Ingredients

2 lb. deerburger
1 1/3 c. milk
1 c. bread crumbs
1 egg, beaten
1/3 c. chopped onion
1 1/4 tsp. salt
1/2 tsp. sage
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. rosemary
1 (8 oz.) can tomato sauce

Preparation

Simmer a hen in water seasoned with a few peppercorns, salt and
bay leaf.
When tender, cool in the broth.
After cooling, cut the breast into thin slices.