German Potato Salad(Hot Or Cold) - cooking recipe

Ingredients

5 medium potatoes, peeled, diced and cooked
1 small onion, diced
1 Tbsp. flour
1/4 c. vinegar
1/4 c. water
1/4 c. sugar
4 slices bacon
1 tsp. mustard
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. celery seed

Preparation

Fry bacon crisp.
Reserve 2 tablespoons drippings. Saute onion in dripping.
Add vinegar, sugar, mustard, salt, pepper and celery seed.
Add flour to water and shake until dissolved.
Then add to mixture.
Heat to boil.
Add bacon.
Pour over potatoes.