Sausage Cheese Balls - cooking recipe

Ingredients

2 lb. sausage-regular, hot, or combination
1 1/2 c. Bisquick
4 c. sharp Cheddar cheese, shredded
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
1/2 tsp. garlic powder

Preparation

Mix all ingredients together.
Form into 1 inch balls.
Bake at 375\u00b0 on an ungreased cookie sheet for 15 minutes or until golden brown.
Can be frozen uncooked.
Makes 6 dozen.