Rotini And Scampi - cooking recipe

Ingredients

3 c. (8 oz.) rotini (uncooked)
3 Tbsp. butter or margarine
1 Tbsp. olive or vegetable oil
3/4 lb. raw shrimp, peeled
2 Tbsp. finely chopped shallots
1 clove garlic, minced
1 Tbsp. fresh lemon juice
1 Tbsp. chopped, fresh parsley
1/2 tsp. hot pepper sauce
1/4 tsp. grated lemon peel
salt and pepper to taste

Preparation

Cook rotini according to package directions; drain.