Freezer Slaw - cooking recipe

Ingredients

1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. mustard seed and celery seed
1 medium head cabbage
carrot
green pepper

Preparation

Combine vinegar, water, sugar, mustard and celery seed.
Boil 1 minute.
Cool to lukewarm.
Shred cabbage.
Add 1 teaspoon of salt and let stand 1 hour.
Drain (I squeeze the water out with my hands).
Add grated carrot and green pepper to taste.
Add vinegar solution and mix well.
Put in containers and put in freezer.