Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 pkg. French green beans (frozen; uncooked)
1 can Shoepeg corn
1/2 c. celery
1/2 c. onions
1/2 c. bell pepper
1/2 c. sour cream
1 can celery soup
1/2 c. grated cheese
1/2 box cheese crackers, crushed
1 stick margarine, melted
salt and pepper to taste

Preparation

Mix the ingredients and bake at 325\u00b0 for 35 to 40 minutes. Serves 6 to 8 people.