Spaghetti Italiano - cooking recipe

Ingredients

7 oz. pkg. Creamettes spaghetti
1 lb. ground beef
1 medium onion, chopped
1/2 green pepper, chopped
1 can whole tomatoes, cut up
1 (6 oz.) can tomato paste
1 (6 oz.) can water
1 (4 oz.) can mushroom stems and pieces, drained
2 tsp. Worcestershire sauce
1 bay leaf
1 tsp. oregano
1/4 tsp. pepper
2 Tbsp. butter or margarine
Parmesan cheese

Preparation

Brown meat, onion and green pepper until tender.
Drain excess fat.
Add all ingredients, except spaghetti, butter and cheese. Simmer, uncovered, for 1 hour.
Remove bay leaf.
Prepare Creamettes spaghetti according to package instructions.
Drain. Toss with butter.
Serve sauce over spaghetti with Parmesan cheese.
Serves 4.