Andrew'S Granny'S Salad - cooking recipe

Ingredients

1 bunch broccoli flowerets
1 bunch chopped celery
chopped onion
crumbled bacon
1 can water chestnuts
frozen peas
shredded Cheddar cheese
mayonnaise, sugar and vinegar

Preparation

Chop up ingredients.
Use your own discretion as to amount. In separate bowl, mix about 1 cup mayonnaise, teaspoon or more of sugar and teaspoon or more of vinegar to taste.
Add to taste. Mix with rest of ingredients and refrigerate for at least 1/2 day. Remember, the dressing is to coat lightly, not heavy.