Old-Fashioned Rolls - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. salt
2 pkg. dry yeast
1 egg
2 c. water
butter or margarine
about 6 c. flour

Preparation

In large bowl, combine\tsugar,\tsalt,
yeast
and 2 1/4 cups flour.
In pan, heat
water
and
1/2 cup oleo until very warm (120\u00b0 to 130\u00b0).
With
mixer
at
low
speed, beat liquid into dry ingredients.
Beat\t2
minutes.
Beat
in egg and 3/4 cup flour to make thick\tbatter.
Stir in 2 1/2 cups flour and knead until smooth (about
10
minutes).
Cover
and let raise until
double, about 1
1/2
hours.
Punch
down.\tShape
into small balls. Place in
greased pans.
Let raise until double. Bake 15 to 20 minutes at 425\u00b0.