Coconut Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
3 c. White Lily flour (plain)
4 eggs
1 tsp. vanilla
1 c. buttermilk
1 tsp. soda

Preparation

Cream Crisco and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift together flour and soda; add to creamed mixture alternately with buttermilk.
Add vanilla; beat well.