Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
1 lb. grated Cheddar cheese
1 lb. ground sausage (hot or mild)

Preparation

Mix all ingredients together and make balls about 3/4-inch in diameter.
Put in freezer at least 1 hour.
Bake at 425\u00b0 until golden, about 15 minutes.