Three Quarter-Cup Chicken - cooking recipe

Ingredients

1/4 c. flour
1/4 c. Italian seasoning
1/4 c. Parmesan cheese
1/4 tsp. salt (optional)
1 chicken, cut up

Preparation

Mix dry ingredients.
Dredge chicken parts in flour.
Place on a wire rack on pan.
Bake at 350\u00b0 for 50 to 60 minutes.