Ground Beef Patties With Cheese Sauce - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 tsp. salt
1 tsp. pepper
1 Tbsp. minced parsley
2 eggs
3/4 c. diced Swiss or Cheddar (about 1/4 lb.)
4 slices mild Cheddar cheese
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 tsp. Dijon mustard
1/2 tsp. salt
1 tomato

Preparation

Mix ground beef, onion, salt, pepper, parsley and eggs. Divide into four parts.
Shape each into a ball and flatten slightly.
Place into baking dish and bake at 400\u00b0 for 20 to 25 minutes or until meat is done to your liking.